Invigorate your nights without having to endure the effects of caffeine with Cafe Britt’s Costa Rican Decaffeinated Coffee. This strictly hard bean (SHB) blend undergoes the Mountain Water natural decaffeination process, ensuring the removal of 99.9% of caffeine while preserving the delightful flavor.
Some people would argue that decaf coffee isn’t even really coffee, however, we think you’ll beg to differ after trying our decaf. This coffee is a special “Mezcla de la Casa” or “House Blend”, which is a mix of the harder, acidic beans of the Central Valley and dense, full-bodied beans of the Western Valley, which make the perfect combination of beans for a decaf.
WATER-BASED DECAFFEINATION
Decaf blends have a reputation for being bland and plain, however our Costa Rica Decaf is anything but. Despite the dark roast required to coax the flavors out of decaffeinated beans, this blend is mild, with a light acidity. Its flavor is balanced and light-bodied, perfect for coffee drinkers who are sensitive to caffeine. Its unique aroma of seeds and dry leaves is complemented by the flavor notes of honey and clove. Perfect for enjoying on a quiet evening!
Café Britt Certifications – Quality You Can Trust
