Espresso is unlike your other types of coffee, which are usually made using infusion. Instead, this type of drink is made via extraction, which is a delicate process that allows the beans to release their purest flavors. Cafe Britt’s Costa Rican espresso is specially made for this type of preparation, with premium beans sourced from Costa Rica’s Western and Central Valley regions. Try it out and get the boost you need for the day!
There are two main methods by which we enjoy coffee: infusion and extraction. Infusion is what occurs when you brew coffee, allowing the grounds and water to fuse together. Extraction however, is the much more scientifically delicate process of creating a coffee whose best flavors can be extracted and enjoyed in a matter of seconds.
In order to create the perfect espresso though, premium beans with specific qualities are paramount.
Using a house blend of plump, premium beans from the Central and Western Valley regions of Costa Rica, we’ve concocted a mildly acidic espresso that yields a rich and foamy crema. As our darkest roast, the flavor notes of dark chocolate are undeniable. Coupled with undertones of apple and wildflowers and aromas of fruit, lightly toasted bread, and caramel.
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