Costa Rican Poás Volcanic Earth Coffee
From the tumultuous microclimates of the Central Valley region comes our Poas Volcanic Earth coffee. Known for being Costa Rica’s pioneer coffee growing region, coffee plants from the Central Valley region are generally exposed to harsher weather changes, which in turn allow the plantations there to grow high-quality hard beans. That, along with the volcano-enriched soils and constant rains, makes for a unique coffee producing environment, which is transmitted to the surprising cup qualities of our Poas Volcanic Earth blend.
This medium roast blend has a complex flavor profile of earthy undertones mixed with lemon. It also has fruity and floral characteristics that give it a very sophisticated flavor. Because it is light on the palate and mildly acidic, it presents itself as an agreeable post-meal coffee that experienced coffee drinkers will appreciate.