It should come as no surprise that we understand quality hot cocoa. This indulgent drink was born in the American Continent more than 600 years ago. People were known to crush cacao beans and froth them into a drink spiced with chilies and vanilla. Explorers found storehouses brimming with the precious beans and witnessed natives sipping chocolate from his chalice 50 times a day to enhance his virility.
Our specialty blend combines dark cocoa with pure cane sugar. The hot cocoa caramel is rich without being heavy and has a silky mouth feel. Sip it with breakfast or as an afternoon treat. Add a dash of chili powder and a touch of vanilla to summon the ancients, and create your own ritual!
Café Britt Certifications – Quality You Can Trust
