Café Britt was a pioneer in embracing organic coffee farming in Costa Rica. Just six years into our journey, we introduced the Costa Rican Organic Coffee blend, representing our commitment to sustainable practices. Sourced from the biodiverse Brunca region, enriched with volcanic soil and nestled at altitudes of 1200 to 1800 meters, every cup offers notes of apple and laurel accompanied by a fresh-earth aroma. Indulge in this flavorful experience, knowing you’re enjoying a coffee that’s both ethically sourced and sustainably cultivated.
Sustainably-produced, Organically farmed. This single-origin blend comes from southern Costa Rica’s Brunca growing region, known for the many biological reserves that dot its landscape. The Brunca region boasts abundant vegetation and rich, volcanic soils, which make for ideal growing conditions, and under the shade of natural tree species, coffee plants thrive.
Our Organic blend is medium roast, with flavor hints of apple and laurel and an aroma of freshly tilled soil. It is a very dense, full-bodied coffee that is heavier on the palate and has a pleasant lingering aftertaste.
Café Britt Certifications – Quality You Can Trust